Fertilizer Usage
Using approved doses of chemical fertilizers to produce residue-free safe bananas
Pest Control
Using organic VM spray and biodegradable fruit bags for pest control
Brunch Management
Keeping a limited number of banana hands on the brunch according to the plant’s strength
Harvesting
Harvesting bananas with proper care after examining the fruit’s maturity
Washing Packing
Washing bananas in water to remove bacterial or viral contamination on banana skin
Ripening Process
Ripening in a controlled chamber atmosphere
Photo Gallery
Through the Lens
how we Work
Process Flowchart
Garden to Customer’s Hand
1. Hanay Contract Farming
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2. Fruit Brunch Management
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3. Harvesting
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4. Washing
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5. Grading and Sorting
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6. Packing
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7. Ripening Chamber
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8. Quality Check
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9. Deliver to Customer
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Meet the teaM
Experts in giving you quality food
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Factory
Kamlapur
Birulia
Savar
Dhaka
Phone
+880 1911 996088